EbersoleCattleCo: From Ten Cows To A Family Ranch
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Family Ranching In Southern Iowa
EbersoleCattleCo: From Ten Cows To A Family Ranch
Meet Beau, Shanen, and the family behind a Kellerton-area ranch, then explore practical options for the freezer and the everyday snack.
Shop EbersoleCattleCo ↓Beau and Shanen started their operation in 1998 with ten cows. Outside Kellerton, Iowa, that beginning grew into a family ranch shaped by cattle, grass, and the people they feed.
Beau’s family had raised Maine-Anjou cattle since the 1970s. When he and Shanen began their own operation, they carried that connection into a new chapter.
A Family Affair From The Beginning
Adelyda, Jolene, and Wyatt grew up in the beef industry as the ranch became part of family life. The supplied story describes a herd of around 150 mother cows.
The family raises Maine-Anjou cattle, a breed whose roots the ranch traces to the Maine and Anjou river valleys of France. For the Ebersoles, the breed is part of the continuity between Beau’s family history and the operation today.
That history is not just a date on a label. It explains why the story begins with people, a small first herd, and the work of building something together.
The Ranch’s Approach
Pasture At The Center
The family describes its beef as 100% grass fed and pasture raised throughout the cattle’s lives. Current beef listings also use the term grass finished.
Their story says calves are born on the farm in the fall, spend their first winter with the cow, and are harvested before their second winter.
They describe regenerative ranching as their approach, with an emphasis on improving the land and a goal of sequestering carbon. That is the family’s stated direction, not a quantified environmental result for each purchase.
Thinking About The Families At The Table
Beau and Shanen say the families they feed remain in the front of their minds each day. The product range reflects several ways those meals might happen: a planned steak dinner, a slow-cooked roast, or ground beef for an ordinary weeknight.
There is also a smaller, ready-to-eat format in the beef sticks. The collection spans stocking a freezer and choosing a snack, rather than treating every purchase as the same kind of commitment.
Find Your Starting Point
A First Freezer Box
Welcome To The ECC Ranch Family Bundle lists ten-plus pounds: two to four premium steaks, three to four pounds of roasts and seasonal cuts, and four to five pounds of ground beef.
Ground Beef Meals
The Steakburger Ground Beef listing describes a ten-pound bundle made from steak cuts ground into the ranch’s signature beef. A focused option for people who regularly cook with ground beef.
Seasonal Variety
Rancher’s Favorites lists approximately ten to twelve pounds of assorted meats. It is not necessarily beef-only: seasonal selections can include lamb, pork, and a whole stewing chicken.
A Snack Format
Ranch Grassfed Beef Sticks lists thirty individually wrapped sticks. Check the current package for ingredients and storage directions, including after opening.
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Choose Around The Meals You Love To Make.
Explore EbersoleCattleCo ↓Rancher’s Favorites Has A Broader Cast
The Rancher’s Favorites description makes room for the family’s own beef alongside products from other farm families. It identifies seasonal lamb raised by daughter Addie and her husband Alex at A&A Livestock, and chicken from trusted local partners.
The mix can change with availability and season. Steaks, ground meats, grilling cuts, roasts, and a stewing chicken are described across the listing, rather than a fixed promise of every named cut in every box.
That makes it a different shopping choice from selecting a beef-only bundle. Review the current contents if you avoid a particular species or want a specific cut.
A Quarter Beef Is A Different Scale
The VIP Quarter Beef listing describes a larger freezer purchase with an approximate mix of 25% steaks, 30% roasts and slow-cooking cuts, and 45% ground beef.
Its description names ribeye, strip, fillet, sirloin, flank, and skirt among the steak possibilities, with chuck, brisket, rump, short ribs, fajita beef, and stew beef among the other cuts.
Before choosing this option, review the current weight, cut allocation, harvest timing, and delivery details. The product text refers to a winter harvest, so treat it as a larger planned order rather than assume immediate availability.
Match The Cut To The Evening
Ground beef offers a starting point for burgers, meatballs, chili, or a skillet meal. Roast and stew cuts invite a slower-cooking plan, while steaks can anchor a more focused dinner.
Those are meal ideas, not a guarantee that a named cut comes in every bundle. Choose the listing first, then build the menu around its confirmed contents.
Build Your Freezer Routine
A Little Planning Goes A Long Way
Start With Your Habits: Choose a ground-beef bundle if that is what you cook most, or a mixed box if you enjoy deciding meals around different cuts.
Make Room First: Check the listed weight and your available freezer space before selecting a larger order.
Keep A Simple Inventory: Note the cuts and package dates so you can plan meals around what you already have.
Follow The Package: Use the product’s storage and preparation directions. Keep raw meat separate from ready-to-eat foods and use a food thermometer rather than color alone to judge doneness.
Why We Carry EbersoleCattleCo
We appreciate the clear family thread: Beau’s cattle background, the ten cows he and Shanen purchased in 1998, and children who grew up alongside the operation.
The collection brings that story into practical shopping decisions, from a first mixed beef box to ground beef, seasonal meats, and snack sticks. Start with what suits your household, check the current details, and let the meals follow.
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