Applewood Smoked Salt: GREAT OUTDOORS

Seven Days. Open Flame. Pure Applewood. The Most Deeply Smoked Sea Salt You've Ever Tasted.

168 hours of continuous open applewood smoking — not a few hours, not liquid smoke. Sweet, mellow & fruity wood-fired depth that penetrates every crystal. Top Seller. Available in 6oz or 16oz.

• 🐟 Salmon & Seafood – The signature pairing — sweet applewood smoke + seafood's brininess = extraordinary.
• 🥩 Steak & Beef – 7-day smoke amplifies beef's natural umami — serious pit flavor on any cut.
• 🍗 Chicken — All Cuts – Sweet smoke caramelizes into a deeply aromatic wood-fired crust.
• 🥓 Pork — All Cuts & Bacon – Applewood & pork is one of the great BBQ pairings — depth only 7 days can achieve.
• 🐑 Lamb – Sweet mellow smoke complements lamb's richness with wood-fired elegance.
• 🍲 Sauces, Stews & Marinades – Instant open-fire smokiness in any sauce or slow-cooked dish.
• 🥦 Roasted Vegetables – Sweet smoky depth — tastes like a wood-fired grill.

Ingredients: Applewood Smoked Sea Salt

Top Seller | Slow smoked 7 full days over open flame | 6oz or 16oz | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Press onto salmon flesh-side, rest 1 hr uncovered in fridge, sear in cast iron 3–4 min, flip & finish 2 min. One final pinch off the heat. Tastes like a professional outdoor smoker — because it basically is.