gfJules Gluten Free Bread Mix

Missing soft, fluffy sandwich bread that actually tastes like REAL bread? With gfJules Gluten Free Bread Mix, you can finally enjoy warm homemade bread with perfect texture, beautiful rise, and incredible flavor without the dry, crumbly disappointment of typical gluten free loaves.

Created by Jules for gluten free families everywhere, this award-winning gluten free bread mix makes bakery-style bread that’s soft enough for sandwiches, sturdy enough for toast, and delicious enough to eat straight from the oven.

Get it today and enjoy homemade gluten free bread that tastes just like you remember.

gfJules Gluten Free Bread Mix Ingredients

Many gluten free bread mixes rely on heavy flours and starches that create dense, dry loaves with gritty texture. Jules spent years perfecting a blend that bakes into soft, hearty bread with the chew, structure, and flavor people miss most.

If you’ve been searching for the best gluten free bread mix that actually delivers bakery-style results at home, this is the mix your kitchen has been waiting for.

Jules’ carefully balanced blend includes:

• Modified Tapioca Starch

• Potato Starch

• Arrowroot Powder

• Fine White Rice Flour

• Cassava Flour

• Buckwheat Flour

• Maltodextrin (from tapioca)

• Flaxseed Meal

• Psyllium Husk Powder

• Sea Salt

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate)

• Xanthan Gum

• Cream of Tartar

• Baking Soda

This gf bread mix is also:

• Certified Gluten Free (GFCO)

• Certified Kosher (OU)

• Certified Free From the Top 9 Food Allergens (CFF)

• Non-GMO

• Dairy-free

• Corn-free

• Vegan-friendly recipe compatible

• Nut-free

No dry texture. No crumbling apart. Just beautifully soft gluten free bread that slices like traditional bread should.

Shop The Best Gluten Free Bread Mix Features

This 18-oz gluten free bread mix makes one full-sized 2-pound loaf and includes easy instructions for both oven baking and bread machine use.

• Voted #1 Gluten Free Bread Mix 9 TIMES by gluten free consumers

• Makes soft, fluffy sandwich bread with authentic texture

• Easy oven and bread machine directions included

• Certified Gluten Free and Kosher

• Certified Free From the Top 9 allergens

• Non-GMO ingredients

• Dairy-free, corn-free, and nut-free

• Perfect for sandwiches, toast, and everyday baking

• Easy enough for beginner bakers

• Versatile dough for breads, rolls, bagels, baguettes, focaccia, and more

Whether you call it a gluten free bread mix, gf bread mix, or simply the best homemade gluten free loaf you’ve ever tasted, this mix was designed to restore your faith in gluten free bread.

Great Quality, Great Savings

Buy one bag today and discover why so many gluten free families never go back to store-bought bread again.

Want to stock up?

• Save 5% EVERY DAY with the ‘Pack of 4’ option

• Save 10% EVERY DAY with the ‘Case of 12’ option

With its long shelf life and endless versatility, this is the gluten free bread mix you’ll always want in the pantry.

One Mix, Endless Possibilities From Sandwich Bread to Artisan Loaves

Jules designed this gluten free bread mix to do far more than just make sandwich bread.

Craving A Classic Loaf? Bake soft sandwich bread perfect for toast, packed lunches, and everyday family meals.

Feeling Artisan? Shape the dough into crusty boules, baguettes, or rustic artisan loaves for bakery-style baking at home.

Want Something Special? Create cinnamon raisin bread, focaccia, challah, or homemade bagels everyone will rave about.

Hosting Family Dinner? Make fluffy dinner rolls, hamburger buns, or ciabatta rolls fresh from your oven.

This mix also makes:

• Gluten Free Artisan Bread

• Gluten Free Bagels

• Gluten Free Baguettes

• Gluten Free Bread Boules

• Gluten Free Challah

• Gluten Free Ciabatta Rolls

• Gluten Free Cinnamon Raisin Bread

• Gluten Free Dinner Rolls

• Gluten Free Focaccia

• Gluten Free Hamburger & Hot Dog Buns

• Gluten Free Panettone

• No-Yeast Sandwich Bread

gfJules® Gluten Free Bread Mix Recipe 

INGREDIENTS TO ADD

• 1¼ cups warm water

• ¼ cup extra virgin olive oil

• 2 XL eggs or substitute

• Optional substitutes:

• Flaxseed meal + water

• ½ cup aquafaba

• 4 Tbs. sugar or sweetener

• Alternatives:

• Monkfruit

• Swerve

• Maple sugar

• Honey (reduce water by 2 Tbs if using)

• 1 packet quick rise yeast (2¼ tsp.)

• Optional toppings or mix-ins:

• Sesame seeds

• Sunflower seeds

• Raisins

• Herbs

OVEN DIRECTIONS

1. Bring eggs and liquids to room temperature and stir together in a large mixing bowl.

2. Slowly stir in the bread mix, sugar, and yeast until fully combined.

3. Beat well for 2 minutes.

4. Transfer dough to an oiled bread pan and cover with oiled parchment or cling film.

5. Allow dough to rise for 1 hour in a warm place or in a turned-off 200°F oven.

6. Bake at 350°F for approximately 60 minutes or until a toothpick inserted into the center comes out clean or with dry crumbs.

7. Bread should reach an internal temperature of 205°F.

8. Remove from pan and cool fully on a wire rack before slicing.

BREAD MACHINE DIRECTIONS

1. Bring eggs and liquids to room temperature and add to the bread machine pan.

2. Pour the entire gluten free bread mix over the liquids.

3. Create a small well in the center and add sugar and yeast.

4. Select your bread machine’s “Gluten Free” setting.

5. During mixing, use a rubber spatula if needed to help incorporate ingredients.

6. Once baked, the loaf should reach an internal temperature of 205°F.

7. Remove and cool fully before slicing.

Get Everything You Need For Bakery-Style Gluten Free Bread With gfJules!

The right baking tools make homemade bread even easier. Pair this gluten free bread mix with quality loaf tins, proofing baskets, bread knives, and cooling racks for beautiful bakery-style results at home.

Whether you’re baking fresh sandwich bread for the week, making artisan loaves for soup night, or preparing homemade rolls for family gatherings, this mix helps bring warm, comforting bread back to your table.

Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.

FAQs

Can I make this gf bread mix dairy-free?

The mix itself is naturally dairy-free, so it’s easy to bake delicious homemade bread without dairy ingredients. Simply follow the recipe using your preferred dairy-free substitutions where needed.

Can beginners make this bread successfully?

Absolutely. Jules designed this gluten free bread mix to be approachable for everyone, even first-time bread bakers. The instructions are simple to follow, and both oven and bread machine methods are included to make homemade bread feel achievable and stress-free.

Does this gluten free bread mix work for more than sandwich bread?

One of the things customers love most about this mix is its versatility. Beyond classic sandwich bread, the dough can also be used to make artisan loaves, bagels, baguettes, dinner rolls, focaccia, challah, cinnamon raisin bread, hamburger buns, and more.

Is the mix produced in a dedicated gluten free facility?

Yes all gfJules branded products are produced in a dedicated gluten-free facility, and gfJules Gluten Free Bread Mix is Certified Gluten Free (GFCO) and produced under strict allergen-control standards. It is also Certified Free From the Top 9 allergens, giving gluten free families added confidence with every loaf they bake.