Paleo Protein - Salted Caramel

Salted Caramel Protein Powder - A New Experience

My Salted Caramel Paleo Protein is an indulgent mix of sweet and savory. My sweet tooth was always getting me in trouble growing up which is why I created my Salted Caramel Paleo Protein as a healthy alternative. It’s just the right blend of rich caramel and savory sea salt to satisfy your cravings. Even the robust, sweet aroma is enough to send my daughter Elle running into the room every time I open the bag to make a smoothie.    

Salted Caramel Paleo Protein is one of the only clean, AIP protein powders on the market. It’s gluten, dairy, and sugar-free, and sourced from non-GMO, hormone- and antibiotic-free, grass-fed beef. You also won’t find other ingredients on your ‘avoid’ list including grains, corn, or legumes in my Paleo Protein. It’s truly perfect for everyone, especially those following an AIP/autoimmune protocol, Keto or Paleo diet, or simply avoiding inflammatory foods!

Every serving contains a whopping 21 grams of pure protein. Fantastic for those concerned about getting protein in their diet. Not everyone always has a source of clean, collagen-based protein on hand, so Salted Caramel Paleo Protein comes to the rescue as the perfect way to incorporate an essential supplementation of daily protein.

My Salted Caramel Paleo Protein is quick and easy to prepare. What’s better than clean, pure protein? One that you can mix in a heartbeat and be on your way—that’s why I made sure that my formula mixes so easily—even in water! NO BLENDER NEEDED. It’s great as a quick morning shake or added into a delicious smoothie. Fast, easy, convenient, and fabulous for you. Kids absolutely love it too! It’s perfect for those finicky eaters out there.

Everyone can benefit from Salted Caramel Paleo Protein, and I particularly recommend it if you:

• Want to curb sugar cravings and encourage healthy eating habits
• Follow a Paleo, AIP, Keto or Autoimmune Protocol diet
• Want to add more high-quality collagen protein into your diet
• Are always busy or on the go and need an easy-to-mix source of protein
• Loves the sweet and savory combination of salted caramel

• Are ready to ditch your old inflammatory protein for one that fuels your body with a pure, clean solution

Suggested Use: Mix one scoop in 8 ounces of water or other beverage per day. 

DOES NOT CONTAIN: Gluten, Wheat, Dairy, Corn, Soy, GMOs, or Yeast.

FAQ’s

What is Salted Caramel Paleo Protein made of? 

The Myers Way® Paleo Protein is a high-quality form of all-natural hydrolyzed bovine collagen. It’s sourced from grass-fed, pasture-raised beef that is 100% non-GMO and free of any hormones or antibiotics.

Can my child use Salted Caramel Paleo Protein?

Yes, absolutely! The Myers Way® Salted Caramel Paleo Protein is perfectly safe for kiddos, provided they’re not allergic to any of its ingredients. Try making your kids a shake or smoothie with berries or other fruit for breakfast, or as a snack after school or sports. They will thank you for it!

Is Salted Caramel Paleo Protein okay to enjoy while pregnant or nursing? 

Provided you are not allergic to any of the ingredients included in The Myers Way® Salted Caramel Paleo Protein, on any prescribed medications that could be contraindicated, or have been advised by your physician not to use protein powders for any reason, then The Myers Way® Paleo Protein is safe to use in the amounts recommended on the product label. If you have any concerns whatsoever, I always recommend speaking with your physician or other qualified healthcare provider before enjoying it.

Is Salted Caramel Paleo Protein damaged by heat?

All proteins are damaged by high heat to some extent. Proteins are long chains of amino acids bound together. High heat can potentially fold and warp the amino acid chains into new shapes and structures called amines that may be unusable by the body, or even harmful. This is the same reason why you should avoid charring or overcook meat. The proteins and peptides in my Salted Caramel Paleo Protein are quite stable at moderately high temps, so adding it to a hot cup of tea or coffee, or baking it at low temps (below 300 degrees) will not denature it too much.

Why do you use Stevia in your products?

As you know, the first pillar of The Myers Way® is to remove foods such as sugar, alcohol, and processed foods to help promote gut health. While following the first 30 days of The Myers Way®, I recommend avoiding all sugars, including naturally-derived sweeteners. This is particularly important if you’re addressing gut balance and supporting the gut microbiome.

However, if you’ve completed the protocol, you might be ready to enjoy the occasional, naturally sweetened indulgence!

I want to set you up for success so I only use naturally-derived sweeteners in my products. “Stevia” is a great natural sweetener used as a sugar substitute.