Sweet, Hot, & Spicy Premium Beef Jerky

Ignite your senses with Cedar Valley Cuts Premium Beef Jerky: Sweet Hot & Spicy! This isn't just a snack; it's a meticulously crafted flavor adventure, balancing irresistible sweetness with a captivating heat.

We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then infused with our signature homemade recipe and slow-dried to perfection.

Explore the Sweet Hot & Spicy Experience:

• Savory Sweetness: A delightful balance of rich brown sugar and bright pineapple, creating a sweet and savory base that truly tantalizes.

• Aromatic Undertones: Infused with classic spices and a hint of smoky depth for a complex, inviting aroma.

• Dynamic Heat Levels: Choose your perfect intensity:

  • Original Recipe (Mild/Hot - The Goldilocks Zone): This blend delivers a perfectly balanced and enjoyable kick. It's moderately spiced, appealing to those who appreciate flavor and a pleasant warmth without overwhelming heat.

  • Firewatch Edition (Extra Hot): For the true heat adventurers! Amped up with additional Sriracha and Cayenne, Firewatch packs a powerful, bold, and intense punch in every bite. Prepare for a truly exhilarating experience.

Whether you're powering through your day, embarking on an adventure, or simply craving an explosion of uniquely balanced flavor, our Sweet Hot & Spicy Beef Jerky is the premium fuel you deserve.

Elevate your snack. Taste the Cedar Valley Cuts difference.

Ingredients: Beef, Pineapple Juice, Soy Sauce, Brown Sugar, Worcestershire Sauce, Liquid Smoke Flavoring, Teriyaki Sauce, Minced Garlic, Onion Powder, Black Pepper, Smoked Paprika, Cayenne Pepper, Crushed Red Pepper Flakes, Sesame Seeds. Contains: Soy, Wheat, Xanthan Gum

Nutritional information per 1 ounce serving: Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.