Taco Seasoning: HOLY MOLY

Chili. Cumin. Garlic. Oregano. Authentic Mexican Flavor That's Perfectly Balanced — Not Spicy.

Chili + Aleppo + cumin + garlic + onion + oregano + paprika in pure sea salt — earthy, savory, aromatic. The balance that makes tacos, enchiladas & rice taste like a taqueria made them. Available in 6oz or 16oz.

• 🌮 Tacos & Taco Meat – 1–2 tbsp per lb of ground beef, chicken or pork — taqueria flavor at home.
• 🫔 Enchiladas – Season filling & stir into sauce for restaurant-quality results.
• 🍗 Chicken — All Cuts – Bold Mexican-spiced crust for burritos, bowls & salads.
• 🥓 Pork — Belly, Ribs, Loin & Ground – Carnitas, chorizo-style & Mexican pork dishes.
• 🍚 Rice & Beans – Authentic deeply savory Mexican sides.
• 🌶️ Salsas & Mole Sauces – Robust earthy depth in any sauce.
• 🌽 Roasted Vegetables – Corn, peppers, zucchini & root veg — proper Mexican side.
• 🍲 Soups & Stews – Tortilla soup & pozole — deeply authentic every bowl.

Ingredients: Chili, Garlic, Onion, Oregano, Aleppo, Paprika, Cumin, Sea Salt

Not spicy — perfectly balanced | 6oz or 16oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Bloom HOLY MOLY in a hot dry skillet 30–60 sec before adding meat. Dry heat activates the cumin, chili & paprika's essential oils. Add a splash of stock. The difference between good taco meat and unforgettable taco meat.