Hickory Salt: CABIN FEVER

The Smoked Salt That Tastes Like a Backyard BBQ in Every Pinch.

Hickory smoke is the gold standard of BBQ flavor — deep, rich, instantly recognizable. CABIN FEVER balances that iconic smokiness with a carefully crafted herb blend. Bold enough for red meat, refined enough for delicate proteins and vegetables.

• 🔥 Grilling — steaks, burgers, ribs, chicken & pork before the grill
• 🍖 Roasting — beef roasts, pork shoulder & root vegetables
• 🍅 Homemade BBQ sauce — tomato paste + brown sugar + CABIN FEVER
• 🌽 Vegetables & sides — corn, baked potatoes & grilled asparagus

6oz & 16oz | Naturally smoked | Made in the USA | No artificial additives.

💡 Pro Tip — Stir into softened butter + splash of Worcestershire for a smoky compound butter. Melt over a freshly grilled steak. Never go back to plain finishing salt. 🪵