Pumpkin Cappuccino Infused Sugar: PUMPKIN TO TALK ABOUT

Pumpkin. Espresso. Coconut Cream. Hazelnut. Cinnamon. Fall in a Spoonful.

Real pumpkin, dried coffee beans, coconut cream, hazelnut, cinnamon, cocoa, ginger & nutmeg infused into ultra-fine raw cane sugar. Richer, more complex than any coffee shop pumpkin spice. Use 1:1 anywhere you'd use regular sugar. *Contains Dairy

• ☕ Coffee, Cappuccino & Espresso – Stir 1–2 tsp into your morning cup for an instant pumpkin latte.
• 🍫 Hot Chocolate – Pumpkin-spiced mocha — deeply warming & aromatic.
• 🍰 Baking – 1:1 substitute in muffins, cookies, coffee cake & banana bread.
• 🥞 Pancakes & Waffles – Warm, pumpkin-spiced, coffee-kissed fall breakfast.
• 🎂 Whipped Cream & Frosting – Fold into buttercream for perfect fall cakes & cupcakes.
• 🍨 Ice Cream & Desserts – Sprinkle over vanilla ice cream or cheesecake for a caramelized fall finish.

Ingredients: Raw Cane Sugar, Pumpkin, Coconut Cream, Dried Coffee Beans, Sea Salt, Cinnamon, Cocoa, Hazelnut, Ginger, Nutmeg

Ultra-fine grain | 100% pure | Made in the USA | 3-year shelf life | Store cool & dry | *Contains Dairy

💡 Pro Tip: Whisk 2 tsp into steamed milk, pour over a double espresso, top with whipped cream & a dusting of Pumpkin to Talk About. Fall in a cup. Better than any coffee shop. 🎃☕