Smoky Sweet Mustard Seasoning Low Sodium: MACK'S BACK

Smoky. Sweet. Mustardy. Low Sodium That Actually Tastes Good.

Hickory smoke + mustard + brown sugar + paprika, onion & pepper — all the bold BBQ flavor, a fraction of the sodium. Proof that healthy cooking doesn't have to be a compromise.

• 🍗 Chicken — All Cuts – Smoky mustard crust on breasts, thighs, drumsticks & wings — competition pit flavor without the sodium load.
• 🥓 Pork — All Cuts – Belly, ribs, loin, chops, shoulder, ham & sausage.
• 🥓 Bacon – Smoky sweet-mustard upgrade before cooking.
• 🐑 Lamb – Rack & leg — smoky mustard crust pairs beautifully with lamb's richness.
• 🐟 Seafood – Bold smoky-sweet finish on pan-seared or grilled fish.
• 🥦 Roasted Vegetables – Brown sugar caramelizes on root veg, cauliflower & potatoes.
• 🔥 Grilling – Hickory smoke + grill char = double-smoke effect.

Ingredients: Mustard, Hickory Smoke, Paprika, Onion, Pepper, Brown Sugar, Sea Salt

Low sodium | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Mix with 1 tbsp Dijon + drizzle of honey. Brush over chicken or pork in the last 10 min of cooking. Sticky, smoky, sweet-mustard glaze that looks and tastes like a serious kitchen made it.