Black Brew Bonnie | Argentinean Black Tea — Malty and Rich - 3oz Batch Brew

Some Legends don't brew by the cup. They brew by the gallon. Black Brew Bonnie is the Boujee Bomb built for the crew — a bold, earthy, malty Argentinean black tea packed into a large 3oz batch brew pouch that drops into your pitcher, urn, or beverage dispenser and brews a full 3 gallons in one shot. No measuring. No mess. No individual bags. Just drop it in, let it work, and pull it out. Hot or cold, Bonnie delivers every time.

Built with Argentinean Casa Fuentes Fannings — a high-grade black tea known for its bold, full-bodied character and rich malty depth — this is the batch brew tea that doesn't taste like an afterthought. It tastes like it was chosen on purpose, because it was.

Flavor Profile: Bold, Earthy, Malty, and Refreshing

Black Brew Bonnie is unapologetically bold. The Casa Fuentes Fannings base delivers a deep, full-bodied malt that holds up over ice without going flat or bitter — which is exactly what you need when you're serving a crowd or keeping a pitcher in the fridge all week. Earthy and refreshing with a clean finish, Bonnie is the kind of tea that disappears fast and gets requested by name. Pair her with pH Delight syrup for a combination that becomes the house drink before the weekend is over.

Brew Specs

The Batch Brew Pouch — Built for Volume, Not Compromise

The large paper-style filter pouch is the secret weapon here. It holds 3oz of full-grade Casa Fuentes Fannings and gives them the room and water flow to brew evenly and completely across a full 3-gallon batch. No loose tea floating in your pitcher. No under-extracted weak tea from a pouch that couldn't handle the volume. Drop it in, steep it, pull it out. Clean, consistent, and Boujee every single time.

This is the format for hospitality, hosting, and anyone who goes through tea fast enough that brewing by the cup is a full-time job.

How to Brew Black Brew Bonnie

• Hot Batch Brew: Bring 3 gallons of water to 212°F. Submerge the pouch, steep 5–7 minutes, remove. Serve immediately or store hot in an urn or dispenser.
• Sweet Iced Tea: Hot brew as above, sweeten while hot (sugar dissolves best), then pour over ice or refrigerate until cold. Bonnie holds up beautifully over ice — bold enough to cut through the dilution.
• Cold Steep Overnight: Submerge the pouch in 3 gallons of cold water and refrigerate overnight (8–12 hours). Pulls a smoother, lower-bitterness brew with the same bold malt character. Pull the pouch, sweeten to taste, serve over ice.
• The Boujee Pairing: Brew Bonnie hot or cold, then finish with pH Delight syrup. Add lemon for the full southern-style Boujee tea experience. This combination will become a permanent fixture in your fridge.

Perfect For

• Hosting gatherings, cookouts, or crew events where you need volume without sacrificing quality
• Restaurants, hospitality, and beverage stations that want a Boujee house tea
• Legends who keep a cold pitcher going all week and refuse to let it taste like gas station tea
• Anyone pairing with pH Delight for the go-to Boujee iced tea combination

• 3oz Batch Brew Pouch: One pouch. Three gallons. Done.
• Argentinean Casa Fuentes Fannings: Bold, malty, full-bodied — built to hold up hot or over ice.
• Hot or Cold: Brews beautifully either way — traditional hot steep or overnight cold steep in the fridge.
• No Mess: Large filter pouch contains everything. Drop in, steep, remove. That's it.
• Pairs with pH Delight: The Boujee iced tea combination that becomes the house drink.
• Veteran Owned: 100% disabled veteran-owned. 10% of revenue deployed to veteran and aviation nonprofits monthly.

The aircraft get the glory. The Boujee Bombs set the tone. Black Brew Bonnie brews big — drop her in and let her work.