Vanilla Bean & Salted Caramel Sugar: ROOM FOR DESSERT

Real Vanilla Bean. Buttery Salted Caramel. The Sugar That Makes Everything a Special Occasion.

Real vanilla bean, evaporated milk, butter & sea salt infused into raw cane sugar — warm, floral, deeply caramel. Use 1:1 anywhere you'd use regular sugar. *Contains Dairy

• 🍰 Baking – 1:1 substitute in cookies, cakes, muffins & brownies for vanilla-caramel depth.
• 🥞 Pancakes & Waffles – Sprinkle on for buttery caramel-vanilla sweetness richer than syrup alone.
• ☕ Coffee & Hot Drinks – Stir into coffee, chai, or hot chocolate for an instant vanilla-caramel latte.
• 🍨 Dessert Finishing – Sprinkle over ice cream, cheesecake, panna cotta & fresh berries.
• 🍫 Whipped Cream & Frosting – Fold into buttercream or whipped cream for a caramel-vanilla twist.
• 🎖️ Glazed Ham & Pork – Brush over holiday ham before roasting for a caramelized sweet-savory crust.

Ingredients: Raw Cane Sugar, Vanilla Bean, Evaporated Milk, Butter, Sea Salt

16oz jar | 100% pure | Made in the USA | 3-year shelf life | Store cool & dry | *Contains Dairy

💡 Pro Tip: Scoop vanilla ice cream, sprinkle Room for Dessert generously, wait 60 seconds. The sugar dissolves into a glossy caramel sauce right in the bowl. Finish with a pinch of SALTOPIA flake salt. 90 seconds. Michelin-starred results. 🍮