Traditional Premium Beef Jerky

Experience the timeless appeal of a true classic, perfected. Cedar Valley Cuts Premium Beef Jerky: Traditional boasts a robust flavor and enhanced texture, elevating this beloved favorite to new heights.

We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then infused with our signature homemade recipe and slow-dried to perfection, delivering:

• Robust & Familiar Flavor: A deep, savory base enriched with classic spices, providing that comforting, authentic jerky taste you crave.

• Perfected Texture: Our enhanced crafting techniques and revised recipe ensure an even more tender and satisfying chew with every bite.

• Subtle Spiced Warmth: A balanced blend of chile, chipotle, and cayenne peppers delivers a gentle warmth that complements the traditional profile without overwhelming it.

• Always a Favorite: A timeless choice for any jerky lover, reflecting the heritage and quality you expect from Cedar Valley Cuts.

Whether you're powering through your day, embarking on an adventure, or simply savoring a moment of honest, delicious flavor, our Traditional Beef Jerky is the premium fuel you deserve.

Elevate your snack. Taste the Cedar Valley Cuts difference.

Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Garlic Powder, Chile Powder, Chipotle Powder, Black Pepper, Salt, Cayenne Pepper, Water.

Nutritional information per 1 ounce serving: Calories, 70 to 100; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 30 milligrams; Sodium, 300 to 600 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 2 to 6 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 10%; Sodium, 13 to 26%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.